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The intolerant Family Cookbook is a collection of great family recipes that happen to be appropriate for people with multiple food constraints.  It really is a "family" book, written by a dynamic mother and daughter cooking duo, members of family serious about cooking and eating good food.  Ellen Fitzsimmons and Molly Lepeska tested and served every recipe to family and friends, tolerants and intolerants alike.  And, because they are serious about the importance of maintaining a healthy diet, the cookbook includes complete nutritional analysis for each recipe.

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