Camp Chef 18'' Smoke Vault - Stainless Door
The features of the Camp Chef 18'' Smoke Vault - Stainless Door are: Two adjustable smoking racks
One jerky smoking rack
Heavy gauge steel wood chip tray
Removable porcelain base tray for easy clean up
Three adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50 to 550 degrees
Convenient matchless snap-ignition
Cooking tips, ideas, and recipes included
Infuse your meats with delicious mesquite, hickory or any other smoked flavor with the Smoke Vault 18''. This simple system will empower your food with the most appetizing smoked tastes that can't be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to salmon and even baked pies or breads. Fully adjustable heat control heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160ø F to 500ø F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas, and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.
Body Dimensions (w/out legs): 18'' W x 16'' D x 30'' H
Total Height (with legs): 44''
Door Dimensions: 16'' W x 28'' H
Cooking Racks Dimensions: 15'' W x 14'' D
Total Output: 18,000 BTU/hr
Maximum Temperature Reading: 550 degrees
Shipping Dimensions: 19'' x 17.5'' x 30.5''
Weight: 65 lbs.
Proposition 65 Warning for California Consumers: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov