One of the best parts of traveling abroad is trying out all the new recipes that you wouldn’t otherwise get to try at home. This is so true, in fact, that many holidaymakers arrive home still craving the tastes and sensations of another country.
While the USA excels in many areas, adopting the food of another culture is not one of our strengths. Sure, you can get a falafel from a street vendor whenever you want, but these dishes pale in comparison to the real thing. Therefore, your best option is to try and recreate some of these dishes at home.
There is no need to be intimidated by the prospect. You are about to find out just how easy it is to recreate some international dishes, so read on to find out some world foods you can recreate in your home.
Cheesy Mexican Nachos
With Mexico existing just south of the border, it is easier to get your hands on some of their delicacies than you might think. Your local supermarket will have all the ingredients necessary to cook up some enchiladas, tacos, or fajitas, but your best bet to give your home some Mexican flavor is to make a bowl of cheesy nachos.
This dish is a staple at most American baseball games, so it isn’t too difficult to get your hands on some authentic nachos. However, you will need to add a bit more to make it truly Mexican. Some diced beef and onions pad out the dish, making it much more of a filling meal than a snack. Also, don’t forget the pepper.
Pizza is another dish that the US has adopted, but it isn’t the kind you will find in central Italy. There is nothing wrong with New York-style pizza; however, there is another style you might prefer.Pizza is a dish from Italy; therefore, you will need to look at how they prepare it to bring the taste of Italy into your home.
Firstly, you need to create a thin and crisp base. The best way to achieve this is with an outdoor pizza oven from the likes of Ooni. You will find that their Ooni Koda 16 is the perfect model to achieve this style of base.
Secondly, you will need to include a lighter layer of cheese, such as mozzarella or feta, and cover the rest with something colorful. Americans are used to toppings like sausage, bacon, or ham. Put these aside and choose salami, green peppers, olives, and tomatoes to make your pizza truly Italian.
Most people choose to cook an omelet because it is simple and creates little mess. Fortunately, a French omelet is just as easy to make. All you need is a bit of finesse.
The recipe for this type of omelet is the same as normal. You will need eggs, butter, and anything else you want to put inside. However, the trick for this dish comes in how you cook it. Instead of cracking the eggs and waiting for them to set, you will need to continuously fold the edges of the omelet toward the edge of the frying pan.
Over time, this will make it easier for you to curve the eggs over to make a roof, creating a soft pastry that has a firm bottom and delicate top. Again, this dish takes practice, but it is worth it for a slice of French cuisine.
When searching for an Indian dish, it is understandable that you would first attempt to make a curry. While you can get many of these dishes in jars on US shores, it is difficult to find the necessary spices to cook these authentic meals from scratch. Therefore, you may be better served to make a meal of Kakori Kebabs.
These kebabs are made from mutton and onion rolled up into a sausage shape on a stick. Grab some mint chutney to dip and drizzle them with lemon sauce and you will swear that you had just ordered something directly from India itself.
Pea And Ham Soup
Australia may not be the country you think of when someone mentions a winter warmer, but that is exactly where pea and ham soup originates. To make this wintery dish thick enough, add some extra flour to the water and whisk it until it reaches the consistency you desire.
Add the peas and ham and cook gently on the hob. What’s more, you can make this dish feel more Australian by serving it alongside a pork sausage instead of a slice of bread and butter.
The world is a big place, but that does not mean that you can’t experience it from the comfort of your kitchen. All the dishes above are available to the average American, so use them to take your taste buds on holiday.